Get ready to embark on a sensational culinary adventure as Lou’Mar prepares to open in the heart of Beverly Hills in collaboration with Nerano Beverly Hills.
This innovative restaurant, led by acclaimed chefs Marcos Spaziani and Louis Huh, promises an exquisite blend of tradition and creativity, offering a global cuisine that Beverly Hills is missing. Each dish is a fusion of classic techniques and contemporary twists, reflecting their commitment to both tradition and evolution.
Lou’Mar will host its grand opening on September 20, inviting patrons to indulge in its sensational offerings Wednesday through Saturday. The restaurant, nestled upstairs at Nerano Beverly Hills, embodies elegance and ambiance that promises to captivate guests seeking an extraordinary dining experience.
Nerano’s design, characterized by the great minds of its owners, Andy and Carlo Brandon-Gordon, creates an environment that’s both elegant and i
Experience the Unforgettable at Lou’Mar
Imagine stepping into a world where every detail, from the carefully selected artwork adorning the walls to the meticulously arranged seating, is designed to immerse you in an unforgettable experience. This is what awaits you at Lou’Mar, a new culinary gem in Beverly Hills. The restaurant’s collaboration with Nerano Beverly Hills is set to catapult Lou’Mar to new heights, making it a must-visit spot in the city.
Bringing a New Energy to Beverly Hills
Lou’Mar is on a mission to infuse the vibrant energy of West Hollywood and Downtown LA into Beverly Hills. The restaurant is crafting an unparalleled dining experience that is sure to redefine the city’s culinary scene. With its grand opening just around the corner, Lou’Mar is inviting guests on an unforgettable journey of flavor and artistry.
Reservations and Updates
Keep in mind, the restaurant is exclusive to guests with a reservation. But don’t worry, reservations will be available on Open Table soon. To stay in the loop, follow @loumar.la on Instagram.
The Man Behind the Magic: Chef Marcos Spaziani
At the heart of Lou’Mar is Chef Marcos Spaziani, a culinary maestro hailing from Caracas, Venezuela. Spaziani brings a rich background to the table, infusing his creations with Spanish and Italian influences. His career is a spectacle in its own right, beginning in Miami, FL, where he found himself cooking for top celebrities and officials like Tiger Woods.
A Tale of Two Chefs: Marcos Spaziani and Louis Huh
Chef Marcos Spaziani: From Land to Sea
Let me introduce you to Chef Marcos Spaziani, a culinary genius who has cooked for some of the world’s most influential figures, including Michael Jordan and Barack Obama. After years of serving up delicious dishes on land, Chef Marcos decided to take his talents to the sea. For six years, he sailed on numerous yachts and boats, honing his skills and expanding his culinary repertoire. This seafaring adventure led him to the popular Bravo reality show, [Below Deck Sailing Yacht](https://en.wikipedia.org/wiki/Below_Deck_Sailing_Yacht), where he took the helm as the head chef in the show’s third season.
Chef Louis Huh: A Culinary Maverick
Next, meet Chef Louis Huh, a culinary maverick from Los Angeles. Louis has a unique blend of hospitality management expertise and a deep-seated passion for cooking. Unlike many chefs, Louis didn’t attend culinary school. Instead, he started as a dishwasher and worked his way up to become the head chef at Taste on Melrose, a celebrity hotspot in Beverly Hills. Louis is renowned for his ability to create stunning Asian fusion dishes.
The Birth of a Culinary Partnership
The paths of Marcos and Louis crossed at Taste on Melrose, and they immediately hit it off. Recognizing their shared passion and complementary skills, they decided to venture into business together. When Taste closed its doors, they seized the opportunity to start a food truck, which quickly became a hit. Their success led them to cook at UCLA, and eventually, they expanded into a catering business.
After Marcos returned from his stint on Below Deck, the pair decided to open a restaurant in Downtown LA called Marlou. Despite its popularity, Marlou was open for only a year and a half due to unforeseen building maintenance issues. But don’t worry, this dynamic duo isn’t done yet. They’re now gearing up to open a new restaurant, Lou’Mar. Stay tuned for more delicious adventures from these two culinary masters!
Photo: Freepik.com
